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Join us for an evening of warmth, delicious flavours thanks to HSG, live music with thanks to Rod Walmsley and winter cheer at the amazing Eleven Acres.

Let’s gather around the table, share stories, and savour a menu inspired by the season’s finest.

We will begin outside and enjoy Tapas from the open fire Yagoona BBQ in the Courtyard

• Mulled Wine with Spices served on arrival
• Pork Belly Bites with Apple & Strawberry Compote
• Green Beans & Prosciutto
• Button Mushrooms stuffed with Ratatouille

From here we will move in to the main dining hall to enjoy tunes and settle in for our flavour feast.

Main Course- individually plated meal, served in front of you

Braised Beef Shank, served off the bone with Crushed Garlic Potatoes, Brussels Sprouts with Bacon and Balsamic Glaze, Coffee Roasted Baby Carrots. (GF, DF)

Vegetarian Option-

Stuffed Zucchini with Quinoa and Cranberries, Brussel Sprouts & Coffee Roasted Baby Carrots.

Dessert- from inside- plated meal

Sweet Potato & Macadamia Tart with Whipped Honey Ricotta & Fresh Berries

The bar will be open through out the evening with a full range of beers, wines and spirits & softdrinks.