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Master the art of pizza with this hands on workshop & dinner paired with local wines & craft beers

Master the art of pizza making in this hands-on workshop with Chef Jonesy!

Join us for a fun, flavour-packed evening at our Pizza Masterclass – a hands-on workshop where you’ll learn to craft pizza dough from scratch, build incredible flavour combinations, enjoy a banquet straight from the oven, sip bottomless local beers & wines, and leave armed with expert tips to impress at your next dinner party.

WHAT'S INCLUDED:

• A guided, hands-on pizza-making workshop covering dough, shaping, sauces and toppings
• Expert tips & tricks throughout the night from Chef Jonesy
• Bottomless Canberra region wines and craft beers
• A generous pizza feast fresh from the oven to enjoy post-workshop
• A take-home recipe card (and Two Before Ten pen) so you can keep practising and show off your pizza-making skills to friends & family

WHO IS THIS FOR?

Whether you’re a home-cook wanting to level up, a food lover chasing a fun social night out, or someone prepping to host friends and wow them with hand-made pizzas – this workshop is ideal. No prior pizza-making experience needed; just bring your appetite.

PRACTICAL DETAILS:

• Aranda Long Table, 10Yards
• All ingredients and equipment supplied.
• Wear comfortable clothes (some flour may fly!) and come hungry.
• Tickets are limited to ensure hands-on time and social interaction – book early to avoid missing out.
• If you have dietary restrictions (vegetarian, gluten-free, etc), please let us know when you book by emailing events@twobeforeten.com.au.