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Master the art of fresh pasta making in this hands-on workshop with Two Before Ten Executive Chef Alex Siu!

Join us for a fun, flavour-filled evening at our Pasta Masterclass – a hands-on workshop where you’ll learn to make pasta dough from scratch, roll and shape a variety of styles, enjoy a pasta-focused banquet built around your creations, sip bottomless local beers & wines, and leave with expert tips to elevate your home cooking.

WHAT'S INCLUDED:

• A guided, hands-on pasta workshop covering dough, rolling, shaping and classic sauce foundations
• Expert tips & tricks throughout the night from Executive Chef of The Two Before Ten Group, Alex Siu
• Bottomless Canberra region wines and craft beers
• A generous pasta-inspired banquet to enjoy post-workshop
• A take-home recipe card (and Two Before Ten pen) so you can keep practising and show off your pasta skills to friends & family

WHO IS THIS FOR?

Whether you’re a home-cook wanting to broaden your skills, a food lover looking for a fun and delicious night out, or someone preparing to host and wow guests with handmade pasta – this workshop is perfect. No prior pasta-making experience needed; just bring your appetite.

PRACTICAL DETAILS:

• Venue: Aranda Long Table, 10Yards
• All ingredients and equipment supplied.
• Wear comfortable clothes (flour will fly!) and come hungry.
• Tickets are limited to ensure hands-on time and social interaction – book early to avoid missing out.
• If you have dietary restrictions (vegetarian, gluten-free, etc.), please let us know when booking by emailing events@twobeforeten.com.au.