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Say thank you and celebrate mum with an experience you know she’ll love.

Say thank you and celebrate mum with an experience you know she’ll love — with nothing to do except relax, indulge and enjoy.

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Mother's Day Buffet – Rose Room

Say thank you with a mouth-watering spread, including live food stations, alongside grazing tables stacked with goodies like cheese and charcuterie. With plenty of accompaniments and fresh, seasonal salads to choose from, mum will be spoilt for choice at this two-and-a-half hour foodie extravaganza.

• Adults: $99
• 13 – 17 years: $59
• 4 – 12 years: $49
• 0 – 3 years: Free

Tickets include full access to the food buffet stations, live entertainment and a welcome glass of Mumm Prestige for mum. All drinks can be purchased from the bar throughout the day.

Mother's Day Buffet – Rose Room, Level 3 at Cloudland. 11:30am – 2pm.

Buffet Food Stations

Charcuterie and Antipasto Station

Artisan cured meats, local cheeses, marinated vegetables, condiments, breads, crackers.

Carvery with Hot Accompaniments

• Roasted porchetta, fried sage, confit garlic, cider and apple chutney (gf, df)
• 18hr slow cooked wagyu brisket, pico de gallo, soft herbs (gf, df)
• Baked Queensland barramundi, asparagus, yuzu hollandaise, chives (gf)
• Rosemary and garlic roasted potatoes, smoked salt (df, gf, ve, v)
• Butter roasted heirloom carrots, toasted cumin seeds, curry leaves (gf, v)
• Roasted Brussels sprouts, crispy pancetta, candied pecans (gf)
• Steamed seasonal greens, lemon oil, toasted almonds (df, gf, v, ve)

Salad Bar

• Fattoush Salad — heirloom tomatoes, crispy bread, parsley, sumac, red onion, cucumber, pomegranate, molasses dressing (gfo, v)
• Caesar salad — baby gem lettuce, crispy bacon, Parmesan cheese, croutons, Caesar dressing, eggs (gfo, vo)
• Pearl cous cous, glazed root vegetables, balsamic onions, rocket, green goddess dressing, pinenuts (v)
• Spiced roasted cauliflower, puy lentils, baby spinach, labneh, sunflower seeds, aged balsamic, extra virgin olive oil (gf, v)

Dessert Cart

Selection of mini desserts and petite fours including macarons, lemon meringue tarts, cheese cakes, profiteroles.