Jacques Reymond Exclusive Dining Experience

Mossgreen Tearooms

After an acclaimed series of sell-out dinners in 2015, Mossgreen is thrilled to announce that Jacques Reymond, one of Australia’s most renowned and most-loved chefs will return to the Mossgreen Tearooms in November for the second unique dining experience opportunity.
 Enjoy an exceptional five-course dinner, designed and cooked by Jacques and his team, along with matched premium Pommery Champagne, Reims France and outstanding wines from Ostler, Waitaki Valley New Zealand.
 Each course will be accompanied by an intimate discussion in which Jacques will share his inspiration for the menu and notes on the wines will also be provided.
 You will have drinks on arrival at Mossgreen Gallery, surrounded by artworks by Shona Nunan &amp; Michael Cartwright, and then dine in the Art Nouveau splendour of the Mossgreen Tearooms which by day offers discerning Melbournians unique and stylish breakfast, lunch and High Tea menus and by night is transformed into an intimate dining experience one a year.
 This is a unique opportunity to treat yourself of entertain clients in style, for two nights only – on 16th and 17th November, 2016.
 Each five-course dinner ticket is priced at $350 per head and the evening will commence at 7.00pm for 7.30pm and will conclude by 10.30pm.
 As places are strictly limited, please call Mossgreen Events Director Amanda Swanson on 03 9508 8801 or email amanda.swanson@mossgreen.com.au to secure your booking.

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