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Bring more, pay less! $140 per person, $70 each for 2 or more people!!!

(Offer ends 28/02/2025)

You are going to prepare and have a true Italian Ligurian meal:

Antipasto (entrée)

You are going to prepare “Torta Pasqualina” (Easter’s small savory cake) with puff pastry, spinach, ricotta cheese, eggs, parmesan, marjoram, and yoghurt.

Primo (main)

You’ll learn to prepare traditional PESTO with a marble mortar in the very traditional old way and Trofie handmade pasta which is the perfect match with Pesto sauce.

Dolce (dessert)

“Bonetto de laite”, that is a traditional dessert from Liguria made with milk, vanilla, sugar and eggs.

We’ll cook the pasta and we’ll feast on the Torta Pasqualina, the pesto pasta and dessert we have prepared.

A glass of Italian wine will be offered to you as Italians do with their friends when they eat together.

After work, instead of heading home to put on your pyjamas, come to Origins!

Learn how to cook something delicious and enjoy dinner with us, sipping a great glass of Italian wine or a refreshing soft drink. Spend an unforgettable evening with your family, friends, or colleagues, creating memories and moments while learning new things and experiencing something different.

Don’t wait—book now to take advantage of our special offer of $99 if you reserve before 15 February 2025. Every Friday, we offer alternating dinners: a seafood feast (super yummy) or a Ligurian dinner suitable for vegetarians.

Tempted? Come and see for yourself, book now your dinner class with us on Fridays!

So, let’s start!

All our recipes are hands-on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class Menu

- Torta Pasqualina

- Hand-made Trofie pasta

- Pesto sauce made with a marble mortar

- Bonetto de laite

- Dinner and a complimentary glass of Italian wine/soft drinks.

Class Ingredients

- Puff-pastry

- Spinach

- Garlic

- Ricotta

- Yoghurt

- Marjoram

- Eggs

- Pepper

- Extra virgin oil

- Fine semolina flour

- Plain flour

- Basil

- Garlic

- Parmesan

- Milk

- Eggs

- Vanilla

- Sugar

Don't worry if you're new to cooking, this class is designed for beginners and you'll be guided through each with expert advice from us (Sara and Anna).