COOK-LEARN-EAT

Brian’s career as a chef and caterer spans over 30 years. He developed skills in mixing traditional Indian spices, pickling, jam making and curries (specializing in vindaloo and butter chicken). In 1972, Brian's British/Indian family (Anglo Indian) arrived in Australia and with him, came unique family recipes and a spirit for traditional Indian fusion flavours. Since then he's been a constant in the Brisbane food scene and now he's ready to start cooking with you!

Brian Roberts

Join us for an open kitchen, dinner party where YOU are the chef and the dinner guest!  
Join Brian and Robyn Roberts for a symphony of flavours and cooking styles. If you're looking for something beyond your standard curry, it's a pleasure to eat in a home where the special spice blends are really allowed to sing. From homely dhal dishes to Bengal fusion curries that are worth queuing for. 
Brian’s career as a chef and caterer spans over 30 years. He developed skills in mixing traditional Indian spices, pickling, jam making and curries (specializing in vindaloo and butter chicken). In 1972, Brian's British/Indian family (Anglo Indian) arrived in Australia and with him, came unique family recipes and a spirit for traditional Indian fusion flavours. Since then he's been a constant in the Brisbane food scene and now he's ready to start cooking with you!
Join us for this 5 hour masterclass where we'll show you :
<UL>
<LI>How to create the the perfect starter. We talking samosa or partha</LI>
<LI>Traditional region orientated meatball, chicken or beef curry.</LI>
<LI>Delectable desserts like jelabi's and gulabjamun (trust us they're mindblowingly good) </LI>
</UL>
You'll meet like minded beginners and flamboyant flavourists while you sip on a glass of bubbles and some indian treats!
Strictly limited tickets of 4 attendees per class. Please book according to date preference.

Unit 2

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COOK-LEARN-EAT

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91��Ƭ��

COOK-LEARN-EAT

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