Join us for an elegant evening filled with fine dining, entertainment, and the opportunity to connect with fellow members.
It's a celebration of our community's achievements and a chance to welcome new members into our fold with a Bastille theme to the evening.
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Welcome Champagne
Amuse-Bouche
Oysters & Champagne Granita
Freshly shucked oysters, delicate Champagne granita, pink shallot and balsamic pearls
- Daosa Natural Reserve 7th Edition, Piccadilly Valley
2nd Course – Entrée
Salmon Tartare
Citrus-cured salmon, creamy elderflower dressing, herb-infused green oil, salmon roe, edible flowers
- 2024 Pike & Joyce Sirocco Chardonnay, Adelaide Hills
3rd Course – Poultry
Seared Game Farm Duck Breast
Five-spice, beetroot, quince paste glaze, braised Witlof, duck jus
- 2023 Tapanappa Foggy Hill Pinot Noir, Fleurieu Peninsula
4th Course – Beef
O'Connor Pasture-Fed Short Ribs
12 hours-braised short ribs, silky celeriac purée, daikon, nasturtium leaves, jus
- 2017 Edilillie Cabernet Shiraz, Clare Valley
5th Course – Dessert
Single-Origin Dark Chocolate Mousse
70% dark chocolate mousse, raspberry jelly, burnt white chocolate macadamia soil, cocoa tuile
- 2022 David Franz VP Crazy Shiraz Liqueur
6th Course - Petits Fours
µþ´Ç²Ô·​bon
A selection of chocolate-coated confection with a sweet filling
- Penfolds Grandfather Rare Tawny Port
Date: Saturday 12th July 2025
Venue: Intercontinental Hotel Address: North Terrace, Adelaide SA 5000 Banksia Room
Time:6.30pm to 11.00pm
Dress Code: Black Tie with Ribbons
